Tag: Autobiography

  • Presentation of Long-Time Chef’s Autobiography

    Presentation of Long-Time Chef’s Autobiography

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    Sally

    LOS MONTEROS HOTEL & SPA After nearly 40 years in the Los Monteros Hotel & Spa kitchen, chef Cristóbal Rueda has put together his memoirs and gastronomic secrets in an autobiography, “Mi Cocina”, published by Alvaeno Ediciones and edited by Maribel Romero. The book includes 30 recipes and contributions from…