Tag: castillo
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Gourmet Cooking at Castillo de Monda
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Photos by Peter Staes Text by Jaap Schaafsma from Hotel-Restaurant Castillo de Monda Slow Cooked Beef Cheek with Beetroot and a Parsnip Purée (Ingredients for 4 people) For beef cheek: 1 kg beef cheeks (4 large or 6 small) 1 onion, roughly diced 1 celery stalk, roughly diced 1 carrot,…