Tag: kitchen laboratory

  • Adding a Spice of Excitement to Dishes

    Adding a Spice of Excitement to Dishes

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    SubliMotion Ibiza Back in 2012 Paco Romero was hard at work in his kitchen laboratory conjuring up a customarily off-the-wall range of creative new dishes. Considered one of Spain’s most innovative contemporary culinary wizards, he had just opened his “workshop of emotions” at the Casino de Madrid. After a year…