Tag: olive oil
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A La Carte: fine dining with a touch of style
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A Fusion of Exquisite Tastes at UNI The culinary concept behind UNI is essentially about balance. A combination of Japanese and Peruvian (Nikkei cuisine) and a fusion of the past with the present, in constant evolution. UNI means sea urchin in Japanese and, as to be expected, this is…
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Silken olive oil
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When it comes to olive oil, Spain is the unrivalled international market leader. The country produces over 40 per cent of the world’s olive oil, and 75 per cent of that production comes from Andalucía. Now this region – specifically Málaga province – can make another pacesetting global claim: producer…
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Sumptuous Showcase of Culinary Trends
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The foundation of what has become the “new Spanish cuisine” movement was effectively laid during a gastronomy roundtable convened by the Grupo Gourmets in 1976. In subsequent years, Spain’s hotel and restaurant industry worked hard to position the country’s cuisine as one of its key international assets. In 1987, the…