Tag: recipe
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GOURMET HOME COOKING – Creative Ideas for the Barbecue Season
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AMERICAN SPARE RIBS (Recipe serves four people…) 2½ kg. spare ribs full of meat, directly from the butcher 1 big onion in slices 2 laurel leavess and 2 big dried chillis salt and about 12 whole grains of pink peppers Cut the raw spare ribs into eight large pieces, two…
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Gourmet Cuisine
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With the end-of-year festive season drawing close, home cooks will be starting to think about some creative new ideas to wow their guests. Or perhaps there is a special anniversary, family reunion or business lunch coming up and requiring a deft and delectable culinary touch in the kitchen. Whatever the…
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Gourmet Cooking AT CASTILLO DE MONDA
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RECIPE PRESA IBÉRICA SERVED WITH A PURÉE OF CARROTS, BEETROOT AND MUSHROOMS INGREDIENTS (serves four people) 600 grams of presa ibérica (shoulder of Iberian pork) 1 kg of fresh carrots 200 grams of small mushrooms 200 grams of beetroot 4 little gems (lettuce) Red wine/port sauce 4 tablespoons of finely…